Mexican Cuisine

“Mexican Cuisine” (“cocina mexicana”) broadly describes cooking from any and all parts of Mexico. International tourists may be unaware of the wide regional differences among Mexican food, as "Mexican" is usually of only one style in foreign countries. In Acapulco you can find a taste of every different type and variety of Mexican cooking. Local Guerrero-style cuisine relies heavily on seafood, of course, mainly grilled, and with the addition of spices, usually on the hot side. The workhorses of Mexican dishes are the humble corn tortillas, best made fresh and by hand. On the tortilla will go a mixture of meat and/or vegetables. According to how they are prepared, they will become tacos, enchiladas, tamales, burritos or even fancier fare. The other important features of Mexican cuisine are beans and rice, as well as the sauces (or “salsas”), which add both flavor and color to the meal. In Acapulco, the avocado garnish is almost obligatory. As a general rule, if the restaurant is described as “popular,” you can bet it serves Mexican cuisine.