El Amigo Miguel

One of Acapulco’s oldest continuously operating restaurants, El Amigo Miguel is a family-operated eatery with the best of home cooking and hospitality. The menu is dedicated to the fresh seafood that is so plenteous on Acapulco's coastline. The original restaurant is in the traditional sector in a two-story building three blocks west of the Zócalo (or central town plaza). A second version of the restaurant has opened out on the seaside. Lobster, sea bass, red snapper, “drunken shrimp” and many other seafood delicacies are available, expertly prepared. Some non-seafood dishes are also available for the landlubbers.