Deli Europeo is an authentic Belgian restaurant formerly known as "La Petite Belgique." After moving to Costa Azul, the Deli Europeo opened in 2004. Owner and chef, Yolanda, is widely recognized and lauded both by locals and returning visitors alike for her genuine, high-quality Belgian cuisine. Every tasty preparation sold there can be eaten on the premises or taken out. Every item is prepared either by Chef Yolanda or Chef Clemente. No one else creates the delicious soups, salads, patés and seafood dishes. The house specialty is clams in white wine sauce. Also be sure to have the paté de foie gras, stuffed duck, sole almondine, lobster bisque and onion soup gratinée. All deserts and pastries are prepared by Rosa, the pastry chef and Yolanda’s charming daughter. She also doubles as hostess, and always greets you with great pleasure and a bright smile.