Tabachin

Tabachin is an elegant and innovative restaurant in the Hotel Pierre Marques. The chef revises the menu in accordance with the seasons. Here you will find the true fusion between Asian flavors and textures and the classic tastes of French haut cuisine. Examples of menu choices are the chilled lobster medallions with roasted red peppers and avocado for a first course and the filet mignon Napoleon with foie gras or the crisp potato shiitake cake with asparagus ragout in a port wine reduction. For desert, the chocolate and almond "Financier" with pistachio ice cream made on the premises. The service is impeccable, and that ambiance reflects Tabachin's position at the top of Acapulco's fine dining experiences. The wine list offers many of the best imported wines as well as a generous selection of wines from Mexico. After the meal, enjoy a tequila from the extensive collection at the Tequila Bar. AAA has conferred its Four Diamond rating on Tabachin.