Suntory
Suntory, a fixture for decades, serves traditional Japanese cuisine like teppanyaki tacos and suculenta langosta in a garden-lined setting. Known for its elegant wood decor and tableside grilling, it’s an Acapulco staple with Suntory’s storied whisky heritage.
Dining
Suntory serves a menu of traditional Japanese cuisine with a focus on teppanyaki and sushi, offering dishes like ribeye teppanyaki tacos, robalo frito rolls, suculenta langosta in Suntory sauce, and crab balls, paired with sake, Japanese beers, or martinis.
Located along Costera Miguel Alemán, it features an open-air garden terrace with Japanese vegetation and an indoor air-conditioned dining room, where chefs grill tableside. Known for its elegant wood-toned decor, fresh sushi and hibachi.
Amenities and Services
The restaurant provides the following features and services:
- Open-air garden terrace seating
- Indoor air-conditioned dining area
- Takeout and delivery via local services
- Wheelchair-accessible entrance
- Valet parking with ample capacity
Restaurant Details
- Hours: Open daily from 2:00 PM to 11:00 PM, subject to occasional adjustments
- Reservations: Accepted via phone (+52 744 484 8088) or OpenTable, recommended
- Dress Code: Casual elegance typical among guests
- Parking: Free valet parking provided
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 600 to MXN 1,000
What to Expect at Suntory
Suntory has been an Acapulco dining fixture for decades, a branch of Mexico’s Suntory chain rooted in Japan’s 1923 whisky legacy, offering a refined Japanese experience near Costera Miguel Alemán’s bustle. The garden terrace hums with a serene vibe, attentive chefs and pristine upkeep. It draws locals and tourists for its teppanyaki and sushi.
Suntory
Av Costera Miguel Alemán 36
Costa Azul
39850 Acapulco, Gro.
Mexico
