Il Forno di Gió
Il Forno di Gió, a celebrated Acapulco presence for generations, serves authentic Italian fare like wood-fired pizzas and ricotta ravioli with a coastal twist. Known for its bay-view patio and live violin evenings, it’s a Vidanta gem with timeless appeal.
Dining
Il Forno di Gió serves a menu of authentic Italian cuisine, offering wood-fired pizzas like the Pizza Mediterranea with prosciutto and arugula, ravioli stuffed with ricotta and spinach, and oven-roasted salmon with a Parmesan crust, paired with an extensive wine list or Italian beers. Located within the Vidanta Acapulco resort, it features an open-air patio with bay views and an indoor air-conditioned dining room adorned with warm wood tones, where live violin music occasionally enhances the ambiance. Known for its brick oven baking, flavorful pizza and attentive service.
Amenities and Services
The restaurant provides the following features and services:
- Open-air patio seating with bay views
- Indoor air-conditioned dining area
- Takeout available, no confirmed delivery
- Wheelchair-accessible via resort ramps
- Free valet parking through Vidanta Acapulco
Restaurant Details
- Hours: Open daily, typically 2:00 PM to 11:00 PM, subject to resort operations
- Reservations: Accepted via phone, not typically required
- Dress Code: Casual elegance typical among guests
- Parking: Free valet parking provided via Vidanta Acapulco
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 400 to MXN 800
What to Expect at Il Forno di Gió
Il Forno di Gió has been a celebrated Acapulco presence for generations, part of the Vidanta Acapulco resort near Playa Diamante, renowned for its Italian authenticity and wood-fired offerings in an upscale coastal setting. The patio buzzes with bay breezes and occasional live music and pizza quality. It draws resort guests and locals for its ambiance and ravioli.
