Beto Godoy
Beto Godoy, thriving for over 50 years, serves Mexican seafood like pescado a la talla and camarones al mojo de ajo in a beachfront palapa. Known for its lagoon views and rustic family charm, it’s a Barra Vieja legend with a storied coastal legacy.
Dining
Beto Godoy serves a menu rooted in traditional Mexican seafood, spotlighting its signature pescado a la talla—grilled fish like huachinango or robalo in a spiced tomato sauce—alongside camarones al mojo de ajo, sopes with beans, and coconut ice cream. Located beachfront in Barra Vieja, it offers open-air seating under palapas with lagoon views, where kids can fish for a small tip and live music plays sporadically. Known for fresh catches.
Amenities and Services
The restaurant provides the following features and services:
- Open-air palapa seating with beach and lagoon views
- Indoor seating area with ceiling fans, no air conditioning
- Takeout available, no confirmed delivery
- Swimming pool and beach access for guests
- Street parking along Carretera Barra Vieja
Restaurant Details
- Hours: Open daily from 11:00 AM to 7:00 PM, subject to weather or crowd fluctuations
- Reservations: Accepted via phone, not typically required
- Dress Code: Casual beach attire common among guests
- Parking: Free street parking nearby
- Payment: Accepts cash only, no credit cards; average cost per person ranges from MXN 300 to MXN 600
What to Expect at Beto Godoy
Beto Godoy has been a Barra Vieja institution for over 50 years, a family-run seafood spot claiming to have invented pescado a la talla, drawing crowds to its rustic palapas along Acapulco’s eastern coast. The beachfront hums with lagoon breezes and occasional music. It attracts families and tourists for its fish.
Beto Godoy
Carretera Puente Barra Vieja Km 32
Barra Vieja
Acapulco, Gro.
Mexico
