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American Cuisine

“American Cuisine” for the restaurant community of Acapulco, often it means informal food, like sandwiches and hamburgers, with French fries or a pasta salad. Occasionally, fast food from American franchises is also called “American,” but the word “cuisine” would hardly ever be applied. Sometimes ”American Cuisine” is invoked to describe the menu of a fine dining establishment. Then it connotes the sort of fare one might expect in the restaurant of a . More commonly, however, a restaurant of that category will describe its offerings as “International,” particularly if it expects to welcome patrons from Canada and other countries in addition to visitors from the United States.

Applebee's Applebee's is a franchise family restaurant from the United States. In Acapulco, Applebee's is in the Diana shopping center. Though the restaurant is dedicated to basic, "American" cooking, some...
California Restaurants You have your choice of three California Restaurants on the Costera Miguel Alemán in Acapulco: one in Hornos between the Hotel Acabay and the Aurrerá grocery store, one in Plazas Bahía, near the...
Hooters True to the consistent image of this franchise restaurant, Acapulco's Hooters brings together in one place the excitement of an American sports bar, and charm of some of Mexico's prettiest waitresses...
Tacos & Beer Strategically placed on the Condesa section of the Costera, Tacos & Beer offers a full range of tacos in the best Mexican tradition, especially the pork (al pastor), beef and combination ("...
Texas Ribs Looking for American-style steaks and ribs? Texas Ribs in the Emporio Hotel can satisfy the craving. Patterned on a traditional American steak house, Texas Ribs offers the best in barbecue beef, pork...