This neat, bistro-size restaurant serves gourmet Italian cooking at very accessible prices. Chefs and owners Eduardo and Adriana arrived in Acapulco from Switzerland to offer locals and visitors pastas (tallarines) with a variety of sauces, pizzas cooked to perfection, and salads with homemade dressings. Each day the chefs offer a "risotto du jour" and special desserts not on the menu. Desserts on the menu include a tempting chocolate mousse, a cheese cake and ice creams. Ask for the home-made jamaica syrup. Accompany your meal with an excellent selection of wines, beer and soft drinks.