La Casa del Steak

True to its name, La Casa del Steak serves up American-cut beef on an open-air terrace, set among the shrubs and trees of Costa Azul. Only prime cuts are served - T-bones, rib eyes and strips. La Casa del Steak is a small restaurant, managed by its owners, who personally oversee the cooking, too. Trust their recommendation for a good red wine to accompany the meal.