Many locals consider this casual Italian restaurant on the Costera Alemán in Acapulco's "Golden Zone" to offer the best pasta and northern Italian cuisine in town. In the fine "trattoria" tradition of some of Italy's best eateries, Forza Italia offers a complete menu, including antipasto, soups, salads, pasta dishes, main dishes, breads and deserts. Everything is made on the premises. Pizzas are made in traditional ovens. The owner, Franco, is the omnipresent maitre'd and cordial greeter. The prices are accessible, and, considering the quality of the fare and the service, it is one of Acapulco's best restaurant values.