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Calamar

Telephone: 
+52 (744) 482-0270
Cuisine: 
Seafood
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Locals have been coming to Calamar for many years to enjoy the best and freshest of fish and shellfish dishes, especially on Thursday afternoons, when pozole is served as part of an Acapulco tradition. Housed in an old "fonda" (inn), the atmosphere is friendly and casual. The menu prices mean great value for the guest, and often live bands entertain.

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Telephone: 
+52 (744) 482-0270
3 Calle Teniente José Azueta, Acapulco, Guerrero

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