Locals have been coming to Calamar for many years to enjoy the best and freshest
of fish and shellfish dishes, especially on Thursday afternoons, when pozole is
served as part of an Acapulco tradition. Housed in an old "fonda" (inn), the atmosphere
is friendly and casual. The menu prices mean great value for the guest, and often
live bands entertain.
Credit cards not accepted
Calamar Restaurant
3 Calle Teniente José Azueta, Centro, 39300 Acapulco, Gro., Mexico
+52 744 482 0270